- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
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01/19/2011 | Routine | No |
- Cold Hold (41/45 F)
Cooked chicken and gyro meat at 54 degrees, F.
- In-use food or ice dispensing utensils properly stored and used
Ice scoop stored on top of ice machine not protected.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Counter divider under salad bar in dis-repair.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
- Non-food-contact surfaces of equipment and utensils clean.
Air return duct dusty and in dis-repair.
- Proper storage and handling of clean sanitized equipment and utensils
Utensils stored with FCS out.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Dish room floor in dis-repair. * Mop board pulled away from wall and collecting food debris.
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08/05/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Mold build-up on ice maker deflector.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No soap at kitchen handsink, no towels at front handsink.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Food debris build-up under fryer counter.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Numerous wiping cloths not in sanitizer.
- Proper storage and handling of clean sanitized equipment and utensils
Clean utensil holder by fryer has food debris inside, and utensils stored FCS out.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor dirty behind bulk pop box holder, floor in dis-repair next to dish machine, mop board gapped and full of food debris next to make table.
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02/24/2010 | Routine | No |
- Proper storage and handling of clean sanitized equipment and utensils
Silverware dispensing tubs accumulating debris. Beer glasses stored on cloth.
- Single-service articles properly stored and dispensed
Single service cups over-stacked in dispenser, lip service area not protected.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Ceiling vents dusty throughout facility. * Floor dirty behing ice machine.
- Lighting provided as required, fixtures shielded properly.
Light shield missing in prep area.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
East make table not holding temperature.
- Toxic Items Properly Used/Stored/Labeled
WD-40 and personal items stored on food storage shelving.
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Utensil sanitizer at 0ppm. Hand sanitizing until repaired/adjusted.
- Cold Hold (41/45 F)
PHF in make table out of temp. Replaced with in-temp product.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Date marking not uniform, consistent.
- Handling of food or ice minimized, proper use of utensils
Splash guard between hand sink and food hot holding area broken, not providing sufficient protection.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Some wiping rags not stored in sanitizer.
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10/28/2009 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Date not marked on veggies in WIC.
- Thermometers provided and conspicuous
Thermometer not found in UCC.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Under counter cooler condensation leak on floor in front of counter.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer. Probe thermometer no working.
- Non-food-contact surfaces of equipment and utensils clean.
Clean cup shelf is dirty. Clean plate shelf is dirty. Ice scoop tray is dirty.
- Single-service articles properly stored and dispensed
Single service cups not in dispenser or plastic sleeve.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Some broken floor tiles are hard to clean.
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03/25/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
Person in charge not knowledgable of proper temperatures, sanitizing chemicals.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Thermometer in WIC is not working.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No paper towels at prep area hand sink.
- Toxic Items Properly Used/Stored/Labeled
Spray bottle of cleaner not labeled.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
No air gap on ice bin drains at soda machine and ice machine.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Ice Machine deflector shield dirty. Ice scoop stored on ice machine.
- Thermometers provided and conspicuous
No thermometers in cooling units.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
CO2 bottles not secured. Shelf liner is hard to clean.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
- Non-food-contact surfaces of equipment and utensils clean.
Prep box is dirty. Cabinets are dirty.
- Toilet rooms enclosed, self-closing doors
No hand wash signs in restrooms.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor dirty around edges.
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08/22/2008 | Routine | Yes (09/05/2008) |
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