No violation noted during this evaluation. | 12/29/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
03/10/2010 | Routine | No |
No violation noted during this evaluation. | 09/23/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
03/26/2009 | Routine | No |
No violation noted during this evaluation. | 11/19/2008 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Lighting provided as required, fixtures shielded properly.
|
05/22/2008 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Hot Hold (140 F)/Time Control
|
04/22/2008 | Routine | No |
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