Camelback Corner, 4001 N. Hwy 81, Duncan, OK 73533 - inspection findings and violations



Business Info

Restaurant name: CAMELBACK CORNER
Address: 4001 N. Hwy 81, Duncan, OK 73533
County: Stephens
Total inspections: 41
Last inspection: 11/3/2015

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Inspection findings

Inspection date

No violation noted during this evaluation. 11/3/2015
No violation noted during this evaluation. 10/1/2015
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/28/2015
  • Cold holding temps; received at proper temp
5/18/2015
  • Food, water, ice: obtained from approved sources
  • Cooling time & temp; cooling methods
  • Date marking and disposition
3/19/2015
  • Food & non-food contact surfaces cleanable, design
11/18/2014
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
9/22/2014
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/26/2014
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
3/4/2014
  • Insects, rodents, & other pests controlled
  • Reheating procedures for hot holding
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/10/2013
No violation noted during this evaluation. 7/23/2013
  • Hot holding temps; received at proper temp
7/15/2013
No violation noted during this evaluation. 6/19/2013
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/22/2013
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/24/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/13/2012
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Food properly labeled, original container, honestly presented
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/21/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/28/2012
No violation noted during this evaluation. 12/22/2011
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/13/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
8/15/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
6/14/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/23/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
12/14/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/29/2010
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Hot Hold (140 F)/Time Control
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
8/13/2009
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/30/2009
No violation noted during this evaluation. 3/19/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
2/9/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/12/2008
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/28/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
2/1/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
1/18/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/15/2006
No violation noted during this evaluation. 3/28/2006
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
3/8/2006
No violation noted during this evaluation. 10/4/2005
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
9/8/2005
  • Critical: Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/24/2005
No violation noted during this evaluation. 10/14/2004
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
9/29/2004

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