Cameron University #912801-Cafeteria, 2800 W. Gore, Lawton, OK 73505 - inspection findings and violations



Business Info

Restaurant name: CAMERON UNIVERSITY #912801-CAFETERIA
Address: 2800 W. Gore, Lawton, OK 73505
County: Comanche
Total inspections: 51
Last inspection: 2/8/2016

Restaurant representatives - add corrected or new information about Cameron University #912801-Cafeteria, 2800 W. Gore, Lawton, OK 73505 »


Inspection findings

Inspection date

  • Cooling time & temp; cooling methods
  • Non-food contact surfaces clean; Cleaning frequency
2/8/2016
No violation noted during this evaluation. 10/7/2015
  • Non-food contact surfaces clean; Cleaning frequency
7/10/2015
No violation noted during this evaluation. 5/11/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
4/14/2015
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
1/29/2015
  • Non-food contact surfaces clean; Cleaning frequency
10/2/2014
  • Non-food contact surfaces clean; Cleaning frequency
8/11/2014
  • Food & non-food contact surfaces cleanable, design
4/21/2014
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
1/7/2014
  • Non-food contact surfaces clean; Cleaning frequency
11/6/2013
  • Non-food contact surfaces clean; Cleaning frequency
9/25/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
5/21/2013
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/7/2013
No violation noted during this evaluation. 12/27/2012
  • Non-food contact surfaces clean; Cleaning frequency
9/11/2012
No violation noted during this evaluation. 6/29/2012
No violation noted during this evaluation. 10/4/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Rooms and equipment vented as required
9/19/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
9/8/2011
  • Rooms and equipment vented as required
5/24/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
3/9/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
  • Rooms and equipment vented as required
12/6/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
9/1/2010
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
5/17/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
3/24/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
11/18/2009
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
9/17/2009
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
4/30/2009
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
2/3/2009
No violation noted during this evaluation. 11/17/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
11/10/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wash; rinse water clean, proper temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/3/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
8/26/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
5/13/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
2/21/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
11/28/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
9/18/2007
No violation noted during this evaluation. 5/14/2007
No violation noted during this evaluation. 3/15/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
3/5/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
11/28/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
9/14/2006
No violation noted during this evaluation. 4/5/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/22/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
12/13/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
9/15/2005
  • Rooms and equipment vented as required
5/26/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/22/2005
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
12/14/2004
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
9/16/2004

Do you have any questions you'd like to ask about CAMERON UNIVERSITY #912801-CAFETERIA? Post them here so others can see them and respond.

×
CAMERON UNIVERSITY #912801-CAF respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CAMERON UNIVERSITY #912801-CAFETERIA to others? (optional)
  
Add photo of CAMERON UNIVERSITY #912801-CAFETERIA (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
HOP & SACK #19Lawton, OK
*****
JIMMY'S LOUNGELawton, OK
**•
EZ GO #9Lawton, OK
DEW DROP INNLawton, OK
*****
STRIPES No 2367Lawton, OK
*****
VFW POST #1193Lawton, OK
****•
APPLEBEES NEIGHBORHOOD GRILL & BARLawton, OK
**
BRAUMS #43Oklahoma City, OK
*****
TACOS DON NACHOSOklahoma City, OK
*****
JUNIOR'S TACOSOklahoma City, OK
*****

Restaurants in neighborhood

Name

AGGIE CONCESSION STAND MOBILE
CAMERON MCC FOOD COURT
CAMERON UNIVERSITY SOFTBALL COMPLEX
COMANCHE COUNTY MEMORIAL HOSPITAL
E Z GO FOODS #38
ADAMS SCHOOL CAFETERIA
A & A FOODS
CHERRY BERRY

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: