Cameron University #912801-Cafeteria, 2800 W. Gore, Lawton, OK - Restaurant inspection findings and violations



Business Info

Name: CAMERON UNIVERSITY #912801-CAFETERIA
Type: Food Services -Establishment
Address: 2800 W. Gore, Lawton, OK 73505
Phone: (866) 372-3035
License #: 14757
Owner: SODEXO OPERATIONS, LLC
Total inspections: 15
Last inspection: 12/06/10
Issued: 10/24/10
Expiration date: 10/24/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Cameron University #912801-Cafeteria, 2800 W. Gore, Lawton, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
  • Rooms and equipment vented as required
12/06/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
09/01/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
05/17/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
03/24/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
11/18/2009RoutineNo
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
09/17/2009RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
04/30/2009RoutineNo
No violation noted during this evaluation. 02/03/2009ComplianceNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
02/03/2009RoutineNo
No violation noted during this evaluation. 11/17/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
11/10/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wash
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/03/2008RoutineYes (11/07/2008)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
08/26/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
05/13/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
02/21/2008RoutineNo

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