Carl's Jr #1672, 5722 49th West Ave, Tulsa, OK 74107 - inspection findings and violations



Business Info

Restaurant name: CARL'S JR #1672
Address: 5722 49th West Ave, Tulsa, OK 74107
County: Creek
Total inspections: 20
Last inspection: 2/3/2016

Restaurant representatives - add corrected or new information about Carl's Jr #1672, 5722 49th West Ave, Tulsa, OK 74107 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
2/3/2016
  • Non-food contact surfaces clean; Cleaning frequency
7/30/2015
  • Non-food contact surfaces clean; Cleaning frequency
1/30/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
8/11/2014
  • Non-food contact surfaces clean; Cleaning frequency
1/24/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
8/12/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
4/23/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
10/4/2012
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
6/1/2012
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
10/26/2011
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
2/8/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
9/16/2010
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
2/17/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
12/23/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
6/10/2009
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
8/25/2008
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
1/22/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
7/16/2007
  • Critical: Cold Hold (41/45 F)
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
4/10/2007
  • Critical: Cold Hold (41/45 F)
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
10/6/2006

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