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Casey's Catering, 6015 S. Peoria Ave., Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: CASEY'S CATERING
Address: 6015 S. Peoria Ave., Tulsa, OK 74105
Phone: 712-0707
Type: Food Services -Establishment
License #: 43088
Owner: CASEY'S CATERING, INC.
Total inspections: 9
Last inspection: 10/18/10
Issued: 08/14/10
Expiration date: 08/14/11

Restaurant representatives - add corrected or new information about Casey's Catering, 6015 S. Peoria Ave., Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
10/18/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
06/30/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/06/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Dressing rooms/lockers adequate, clean, used.
02/11/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
05/20/2009RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wash
03/25/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
11/12/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
08/12/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
06/06/2008RoutineNo




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