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Restaurant: CHARLIES CHICKEN & BBQ
Address: 11 W Walnut, Stilwell, OK 74960
Phone: (918) 696-3773
Type: Food Services -Establishment
License #: 19442
Owner: LARRY RANDOLPH
Total inspections: 12
Last inspection: 11/18/10
Issued: 02/04/11
Expiration date: 02/04/12
Inspection findings | Inspection Date | Type | Follow up |
|---|
| No violation noted during this evaluation. | 11/18/2010 | Routine | No |
| No violation noted during this evaluation. | 09/16/2010 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- Authorized persons only in food preparation and storage areas.
|
04/13/2010 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
|
01/27/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
10/12/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
08/07/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
06/15/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/26/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/06/2008 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
08/26/2008 | Routine | No |
| No violation noted during this evaluation. | 04/17/2008 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
01/14/2008 | Routine | No |
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