Chastain's Casual Cafe & Catering Co., 120 N. Main St., Sand Springs, OK - Restaurant inspection findings and violations, food safety

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Restaurant: CHASTAIN'S CASUAL CAFE & CATERING CO.
Address: 120 N. Main St., Sand Springs, OK 74063
Phone: 241-5855
Type: Food Services -Establishment
License #: 40803
Owner: RHODES, DON G. & LAURIE A.
Total inspections: 12
Last inspection: 09/27/10
Issued: 01/19/10
Expiration date: 01/19/11

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	09/27/2010	Out of Business	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	06/16/2010	Routine	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	03/01/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed	11/30/2009	Routine	No
Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Single-service articles properly stored and dispensed Lighting provided as required, fixtures shielded properly.	09/18/2009	Routine	No
Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas.	05/05/2009	Routine	No
Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Single-service articles properly stored and dispensed Rooms and equipment vented as required Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	03/22/2009	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required	12/17/2008	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	09/19/2008	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	06/16/2008	Routine	No
Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	05/09/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Handling of food or ice minimized, proper use of utensils Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	02/21/2008	Routine	No

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Chastain's Casual Cafe & Catering Co., 120 N. Main St., Sand Springs, OK - Restaurant inspection findings and violations

Inspection findings

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