Cheles, 609 S Sheridan, Lawton, OK 73505 - inspection findings and violations



Business Info

Restaurant name: CHELES
Address: 609 S Sheridan, Lawton, OK 73505
County: Comanche
Total inspections: 13
Last inspection: 12/31/2015

Restaurant representatives - add corrected or new information about Cheles, 609 S Sheridan, Lawton, OK 73505 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/31/2015
No violation noted during this evaluation. 6/12/2015
No violation noted during this evaluation. 12/10/2014
No violation noted during this evaluation. 1/16/2014
No violation noted during this evaluation. 6/21/2013
  • Other
4/10/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
6/23/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/24/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
3/12/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
2/20/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
3/27/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
1/31/2006
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
10/27/2004

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