- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
12/15/2010 | Routine | No |
No violation noted during this evaluation. | 06/15/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Approved Source/Sound Condition
|
03/30/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/30/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
09/01/2009 | Routine | No |
|
05/08/2009 | Follow-up activity | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Cold Hold (41/45 F)
|
05/06/2009 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
|
02/03/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/29/2008 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Toilet rooms enclosed, self-closing doors
|
07/30/2008 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors
|
02/08/2008 | Routine | No |
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