Chili's Grill & Bar #97, 3302-A East 51st, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: CHILI'S GRILL & BAR #97
Address: 3302-A East 51st, Tulsa, OK 74135
Type: Food Services -With Bar
License #: 6063
Owner: BRINKER OKLAHOMA, INC
Total inspections: 15
Last inspection: 11/05/10
Issued: 07/12/10
Expiration date: 07/12/11

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Inspection findings	Inspection Date	Type	Follow up
Food Protected during Storage, Display, Transportation, Service Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	11/05/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	08/23/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	06/07/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas.	04/08/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	03/26/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	03/08/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	11/23/2009	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	08/06/2009	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Lighting provided as required, fixtures shielded properly.	04/06/2009	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas.	01/09/2009	Complaint	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	12/08/2008	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly.	09/29/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	06/18/2008	Routine	No
Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/20/2008	Routine	No
Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/17/2008	Routine	No

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Chili's Grill & Bar #97, 3302-A East 51st, Tulsa, OK - Restaurant inspection findings and violations

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