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Restaurant: CHINA KING
Address: 220 W. Russworm, Watonga, OK 73772
Phone: (580) 623-7888
Type: Food Services -Establishment
License #: 64261
Owner: LI FANG, CHEN
Total inspections: 11
Last inspection: 01/12/11
Issued: 01/31/11
Expiration date: 01/31/12
Restaurant policy: Non Smoking
Inspection findings | Inspection Date | Type | Follow up |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
mold growth on pepsi nozzle-fountain machine
- In-use food or ice dispensing utensils properly stored and used
ice scoop handle stored in ice
|
01/12/2011 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
back door screen torn and has holes
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
clean & sanitize ice machine shield inside macine-some growth
- In-use food or ice dispensing utensils properly stored and used
ice scoop stored on top ice machine
|
10/12/2010 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
lots of grease build-up under and around cook line
|
07/09/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
onions in tub in walk-in under chicken
- Non-food-contact surfaces of equipment and utensils clean.
clean bottom of ice cream freezer
- Floors, walls, ceilings in good repair, clean, constructed properly.
hood and filters greasy above woks
|
05/10/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
potatoes stored on floor in kitchen
|
02/09/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
bottle water stored in drink ice
- Floors, walls, ceilings in good repair, clean, constructed properly.
sheetrock worn and stained behind prep table
|
10/16/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
cover open foods in chest freezers
- Non-food-contact surfaces of equipment and utensils clean.
hood filters greasy and hood has grease drippings
- Floors, walls, ceilings in good repair, clean, constructed properly.
floor dirty under wok area
|
08/11/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/02/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
can opener soiled
- In-use food or ice dispensing utensils properly stored and used
storing knives between tables
- Non-food-contact surfaces of equipment and utensils clean.
greasey hood vent filters
- Floors, walls, ceilings in good repair, clean, constructed properly.
clean walls next to prep table
|
02/10/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
sides of fryers and equipment greasy
- Proper storage and handling of clean sanitized equipment and utensils
knives and cleaver stored between tables
- Floors, walls, ceilings in good repair, clean, constructed properly.
sauce spilled on wall behind prep table. Clean floor under wok line and fryers
- Rooms and equipment vented as required
vent hood filters greasy
|
11/05/2008 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
eggs stored above vegtables
- Cold Hold (41/45 F)
meat's in prep table above 50f
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Non-food-contact surfaces of equipment and utensils clean.
top of oven dirty
- Floors, walls, ceilings in good repair, clean, constructed properly.
mold on wall near dishmachine use metal or frp- fire rated panel
- Rooms and equipment vented as required
hood filters greasy-vent hood
|
09/08/2008 | Routine | No |
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