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China King, 220 W. Russworm, Watonga, OK - Restaurant inspection findings and violations

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Restaurant: CHINA KING
Address: 220 W. Russworm, Watonga, OK 73772
Phone: (580) 623-7888
Type: Food Services -Establishment
License #: 64261
Owner: LI FANG, CHEN
Total inspections: 11
Last inspection: 01/12/11
Issued: 01/31/11
Expiration date: 01/31/12
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about China King, 220 W. Russworm, Watonga, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    mold growth on pepsi nozzle-fountain machine
  • In-use food or ice dispensing utensils properly stored and used
    ice scoop handle stored in ice
01/12/2011RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    back door screen torn and has holes
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    clean & sanitize ice machine shield inside macine-some growth
  • In-use food or ice dispensing utensils properly stored and used
    ice scoop stored on top ice machine
10/12/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    lots of grease build-up under and around cook line
07/09/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    onions in tub in walk-in under chicken
  • Non-food-contact surfaces of equipment and utensils clean.
    clean bottom of ice cream freezer
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    hood and filters greasy above woks
05/10/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    potatoes stored on floor in kitchen
02/09/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    bottle water stored in drink ice
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    sheetrock worn and stained behind prep table
10/16/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    cover open foods in chest freezers
  • Non-food-contact surfaces of equipment and utensils clean.
    hood filters greasy and hood has grease drippings
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    floor dirty under wok area
08/11/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/02/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    can opener soiled
  • In-use food or ice dispensing utensils properly stored and used
    storing knives between tables
  • Non-food-contact surfaces of equipment and utensils clean.
    greasey hood vent filters
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    clean walls next to prep table
02/10/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
    sides of fryers and equipment greasy
  • Proper storage and handling of clean sanitized equipment and utensils
    knives and cleaver stored between tables
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    sauce spilled on wall behind prep table. Clean floor under wok line and fryers
  • Rooms and equipment vented as required
    vent hood filters greasy
11/05/2008RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    eggs stored above vegtables
  • Cold Hold (41/45 F)
    meat's in prep table above 50f
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Can opener dirty.
  • Non-food-contact surfaces of equipment and utensils clean.
    top of oven dirty
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    mold on wall near dishmachine use metal or frp- fire rated panel
  • Rooms and equipment vented as required
    hood filters greasy-vent hood
09/08/2008RoutineNo




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