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Restaurant: COACHS OF EDMOND
Address: 3005 S Broadway, Edmond, OK 73013
Phone: (405) 359-2222
Type: Food Services -With Bar
License #: 63565
Owner: CR OF EDMOND, LLC
Total inspections: 18
Last inspection: 01/10/11
Issued: 11/08/09
Expiration date: 11/08/10
Restaurant policy: Non Smoking
Inspection findings | Inspection Date | Type | Follow up |
|---|
| No violation noted during this evaluation. | 01/10/2011 | Out of Business | No |
| No violation noted during this evaluation. | 05/03/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
|
04/19/2010 | Routine | No |
| No violation noted during this evaluation. | 01/12/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
12/15/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
09/24/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
08/24/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
05/11/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
02/23/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
12/17/2008 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
10/14/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
09/30/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
09/11/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
08/27/2008 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
08/13/2008 | Routine | No |
| No violation noted during this evaluation. | 07/11/2008 | Complaint | No |
| No violation noted during this evaluation. | 02/27/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
02/13/2008 | Routine | No |
|
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