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Cobb Creek Cafe, Hwy 152, Eakly, OK - Restaurant inspection findings and violations

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Restaurant: COBB CREEK CAFE
Address: Hwy 152, Eakly, OK 73033
Type: Food Services -Establishment
License #: 6235
Owner: EVELYN SHAW
Total inspections: 11
Last inspection: 12/21/10
Issued: 07/12/10
Expiration date: 07/12/11
Restaurant policy: All Smoking

Restaurant representatives - add corrected or new information about Cobb Creek Cafe, Hwy 152, Eakly, OK »

Inspection findings

Inspection Date

Type

Follow up
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/21/2010RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 03/02/2010RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 11/02/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 07/28/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 04/28/2009RoutineNo
    		 02/02/2009RoutineNo
    • Non-food-contact surfaces of equipment and utensils clean.
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    		 11/04/2008RoutineNo
    • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    		 07/28/2008RoutineNo
    No violation noted during this evaluation. 05/14/2008ComplianceNo
    • Toxic Items Properly Used/Stored/Labeled
    • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    • In-use food or ice dispensing utensils properly stored and used
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    • Non-food-contact surfaces of equipment and utensils clean.
    • No re-use of single service articles, except non-potentially hazardous packaged item.
    • Plumbing properly installed and maintained, inspected where required.
    • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    • Lighting provided as required, fixtures shielded properly.
    • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    		 05/01/2008RoutineNo
    • In-use food or ice dispensing utensils properly stored and used
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    • Non-food-contact surfaces of equipment and utensils clean.
    • Floors, walls, ceilings in good repair, clean, constructed properly.
    • Lighting provided as required, fixtures shielded properly.
    • Authorized persons only in food preparation and storage areas.
    		 01/04/2008RoutineNo



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