- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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2/5/2016 |
No violation noted during this evaluation. | 8/10/2015 |
No violation noted during this evaluation. | 5/7/2015 |
No violation noted during this evaluation. | 2/12/2015 |
- Themometers provided, accurate, conspicuous
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9/8/2014 |
No violation noted during this evaluation. | 3/11/2014 |
- Single-use, single-service articles: properly stored, used
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10/15/2013 |
No violation noted during this evaluation. | 5/14/2013 |
No violation noted during this evaluation. | 1/17/2013 |
No violation noted during this evaluation. | 8/15/2012 |
No violation noted during this evaluation. | 5/15/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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2/7/2012 |
No violation noted during this evaluation. | 9/6/2011 |
No violation noted during this evaluation. | 5/27/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Plumbing properly installed and maintained, inspected where required.
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2/23/2011 |
- Critical: Cold Hold (41/45 F)
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
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9/9/2010 |
- Food Protected during Storage, Display, Transportation, Service
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5/17/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/28/2010 |
No violation noted during this evaluation. | 8/12/2009 |
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