Dairyette, 101 Main, Quapaw, OK 74363 - inspection findings and violations



Business Info

Restaurant name: DAIRYETTE
Address: 101 Main, Quapaw, OK 74363
County: Ottawa
Total inspections: 19
Last inspection: 9/22/2015

Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Dairyette, 101 Main, Quapaw, OK 74363 »


Inspection findings

Inspection date

  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
9/22/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cold holding temps; received at proper temp
  • Themometers provided, accurate, conspicuous
3/26/2015
  • Cold holding temps; received at proper temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Hand wash sinks:designed, clean,used; Proper signage
9/10/2014
No violation noted during this evaluation. 4/29/2014
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Single-use, single-service articles: properly stored, used
10/30/2013
  • Cold holding temps; received at proper temp
  • Single-use, single-service articles: properly stored, used
  • Service Sinks;Maintenance & cleaning tools
5/29/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Food & non-food contact surfaces cleanable, design
12/20/2012
  • Toxic substances properly identified, stored, used
  • Single-use, single-service articles: properly stored, used
  • Service Sinks;Maintenance & cleaning tools
6/14/2012
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Toxic substances properly identified, stored, used
  • Food & non-food contact surfaces cleanable, design
  • Service Sinks;Maintenance & cleaning tools
  • Other
12/14/2011
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Lighting provided as required, fixtures shielded properly.
  • Clean/soiled laundered items properly stored.
6/30/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
11/18/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
7/21/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
11/27/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/4/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
11/6/2006
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/5/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
12/1/2005
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
5/4/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/1/2004

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1 User Review:

Wheatstate

Added on Nov 10, 2014 8:48 AM
Visited on Nov 10, 2014 8:47 AM
Food:
****
Service:
****
Price:
**
Ambience:
**
Cleanliness:
****
Great food! Could use some updating on inside.
Would you recommend DAIRYETTE to others? Yes
DAIRYETTE respresentatives - respond and add information

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