E-Z Mart #525, Po Box 154, Canadian, OK - Restaurant inspection findings and violations

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Business Info

Name: E-Z MART #525
Type: Food Services -Retail
Address: Po Box 154, Canadian, OK 74425
License #: 13865
Owner: E-Z MART STORES, INC
Total inspections: 6
Last inspection: 12/10/10
Issued: 09/27/10
Expiration date: 09/27/11
Restaurant policy: All Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/10/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 06/04/2010RoutineNo
  • OTHER VIOLATIONS
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 12/01/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 06/05/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 11/07/2008RoutineNo
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/13/2008RoutineNo

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