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Restaurant: EAST CHINA
Address: 784 S. Lynn Riggs, Claremore, OK 74017
Phone: (918) 341-2232
Type: Food Services -Establishment
License #: 37225
Owner: MEI CHEN
Total inspections: 6
Last inspection: 02/05/09
Issued: 03/09/08
Expiration date: 03/09/09
Seats: 120
Restaurant policy: Designated Smoking Area
Inspection findings | Inspection Date | Type | Follow up |
|---|
| No violation noted during this evaluation. | 02/05/2009 | Out of Business | No |
- Food Protected during Storage, Display, Transportation, Service
- Lighting provided as required, fixtures shielded properly.
|
12/12/2008 | Routine | No |
|
10/24/2008 | Complaint | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/24/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
06/27/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
03/13/2008 | Routine | No |
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