No violation noted during this evaluation. | 12/14/2015 |
No violation noted during this evaluation. | 9/1/2015 |
No violation noted during this evaluation. | 6/30/2015 |
No violation noted during this evaluation. | 3/27/2015 |
No violation noted during this evaluation. | 10/6/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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12/2/2013 |
No violation noted during this evaluation. | 9/30/2013 |
No violation noted during this evaluation. | 7/26/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
12/28/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/25/2011 |
No violation noted during this evaluation. | 12/9/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/7/2010 |
No violation noted during this evaluation. | 6/9/2010 |
No violation noted during this evaluation. | 3/24/2010 |
No violation noted during this evaluation. | 12/23/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/24/2009 |
- Food Protected during Storage, Display, Transportation, Service
|
5/27/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
|
3/11/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Food Protected during Storage, Display, Transportation, Service
|
12/5/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
9/24/2008 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Plumbing properly installed and maintained, inspected where required.
|
3/18/2008 |
No violation noted during this evaluation. | 9/27/2007 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
5/23/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/18/2007 |
No violation noted during this evaluation. | 3/29/2007 |
No violation noted during this evaluation. | 12/19/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
|
9/14/2006 |
No violation noted during this evaluation. | 6/15/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
|
3/29/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Original container, no misbranding, honestly presented, properly labeled
|
12/22/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
9/27/2005 |
- Original container, no misbranding, honestly presented, properly labeled
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
6/21/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
3/15/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
12/23/2004 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/23/2004 |
Restaurant representatives - add corrected or new information about El Charro, 1529 S. Main, Kingfisher, OK 73750 »