El Charro, 1529 S. Main, Kingfisher, OK 73750 - inspection findings and violations



Business Info

Restaurant name: EL CHARRO
Address: 1529 S. Main, Kingfisher, OK 73750
County: Kingfisher
Total inspections: 35
Last inspection: 12/14/2015

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Inspection findings

Inspection date

No violation noted during this evaluation. 12/14/2015
No violation noted during this evaluation. 9/1/2015
No violation noted during this evaluation. 6/30/2015
No violation noted during this evaluation. 3/27/2015
No violation noted during this evaluation. 10/6/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/2/2013
No violation noted during this evaluation. 9/30/2013
No violation noted during this evaluation. 7/26/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
12/28/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/25/2011
No violation noted during this evaluation. 12/9/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
9/7/2010
No violation noted during this evaluation. 6/9/2010
No violation noted during this evaluation. 3/24/2010
No violation noted during this evaluation. 12/23/2009
  • Non-food-contact surfaces of equipment and utensils clean.
9/24/2009
  • Food Protected during Storage, Display, Transportation, Service
5/27/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
3/11/2009
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Food Protected during Storage, Display, Transportation, Service
12/5/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
9/24/2008
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Plumbing properly installed and maintained, inspected where required.
3/18/2008
No violation noted during this evaluation. 9/27/2007
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
5/23/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/18/2007
No violation noted during this evaluation. 3/29/2007
No violation noted during this evaluation. 12/19/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
9/14/2006
No violation noted during this evaluation. 6/15/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
3/29/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Original container, no misbranding, honestly presented, properly labeled
12/22/2005
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
9/27/2005
  • Original container, no misbranding, honestly presented, properly labeled
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
6/21/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
3/15/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
12/23/2004
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
9/23/2004

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