El Palmo, 224 N. Grand, Crescent, OK 73028 - inspection findings and violations



Business Info

Restaurant name: EL PALMO
Address: 224 N. Grand, Crescent, OK 73028
County: Logan
Total inspections: 21
Last inspection: 12/22/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about El Palmo, 224 N. Grand, Crescent, OK 73028 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/22/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
9/9/2015
  • Cold holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Non-food contact surfaces clean; Cleaning frequency
6/16/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Food, water, ice: obtained from approved sources
  • Single-use, single-service articles: properly stored, used
3/24/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Warewashing: Sanitize at ppm/temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
12/17/2014
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
9/25/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cooling time & temp; cooling methods
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
5/22/2014
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
3/27/2014
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
12/18/2013
  • Toxic substances properly identified, stored, used
  • Food & non-food contact surfaces cleanable, design
9/27/2013
No violation noted during this evaluation. 6/5/2013
  • Food, water, ice: obtained from approved sources
  • Cooling time & temp; cooling methods
  • Single-use, single-service articles: properly stored, used
  • Other
3/6/2013
  • Other
12/21/2012
  • Food, water, ice: obtained from approved sources
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cooling time & temp; cooling methods
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
9/12/2012
  • Date marking and disposition
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/19/2012
  • Food & non-food contact surfaces cleanable, design
3/20/2012
No violation noted during this evaluation. 12/21/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Toxic Items Properly Used/Stored/Labeled
9/27/2011
  • Lighting provided as required, fixtures shielded properly.
6/14/2011
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
2/23/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
11/22/2010

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1 User Review:

Tiff

Added on Oct 21, 2014 7:50 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
****
Cleanliness:
*****
Would you recommend EL PALMO to others? Yes
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