El Palmo, 107 N. Grand, Crescent, OK - Restaurant inspection findings and violations

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Business Info

Name: EL PALMO
Type: Food Services -With Bar
Address: 107 N. Grand, Crescent, OK 73028
Phone: (405) 969-2002
License #: 70871
Owner: Adolfo Rio's Castro
Total inspections: 10
Last inspection: 11/23/10
Issued: 11/17/09
Expiration date: 11/17/10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about El Palmo, 107 N. Grand, Crescent, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 11/23/2010Out of BusinessNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Cage of live chickens stored behind building.
  • OTHER VIOLATIONS
    Plan review for remodel not paid.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    No splash guard between mop sink and prep table.
  • Plumbing properly installed and maintained, inspected where required.
    Mop sink drain not plumbed.
  • Approved Source/Sound Condition
    Personal foods stored with retail foods in true refrigerato.
08/12/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Front and back doors open while food preping missing screening.
  • OTHER VIOLATIONS
    No plan review submitted for building add on.
06/09/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Door to back store room proped open.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    Cooked & chill beans & chicken stored in refrigeration without date.
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
    1/3 & 1/6 pans stored with clean dishes not dry, wet stacking.
03/19/2010RoutineNo
No violation noted during this evaluation. 12/15/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Mice droppings seen on shelf in server station under caso warmer.
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    Sanitizer cycle to automatic dish machine under 50 ppm chlorine.
  • Plumbing properly installed and maintained, inspected where required.
    Drain line under pre rinse sink leaking.
08/25/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    Leftover beef & potatoes stored ric up front not covered/dated. (cover/date) CDI
  • Toxic Items Properly Used/Stored/Labeled
    Spray bottle of chemical cleaners stored on prep table with food.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Drink heads to soda machine soiled with a black substance.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    5 gallon bucket of salsa stored in reach in cooler not dated 6/14/09.
06/15/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No small probe cooking thermometer.
  • Cold Hold (41/45 F)
    cooked fajita chicken stored in make table above 41 deg.
  • Approved Source/Sound Condition
    Frozen whole cow heart stored in GE freezer.
02/25/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/17/2008Issue License ApplicationNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/13/2008OtherNo

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