- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
|
11/03/2010 | Routine | No |
No violation noted during this evaluation. | 08/11/2010 | Routine | No |
- Hot Hold (140 F)/Time Control
|
06/02/2010 | Routine | No |
No violation noted during this evaluation. | 03/30/2010 | Routine | No |
- Cold Hold (41/45 F)
- Hot Hold (140 F)/Time Control
|
12/01/2009 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/28/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors
|
05/19/2009 | Routine | No |
No violation noted during this evaluation. | 02/26/2009 | Issue License Application | No |
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