El Rancherito, 6610 S. Peoria #b, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: EL RANCHERITO
Address: 6610 S. Peoria #b, Tulsa, OK 74136
Phone: (918) 712-4903
Type: Food Services -With Bar
License #: 71873
Owner: OLGA MUNOZ
Total inspections: 7
Last inspection: 11/01/10
Issued: 03/02/10
Expiration date: 03/02/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	11/01/2010	Out of Business	No
Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored	06/30/2010	Routine	No
Demonstration of Knowledge / Person In Charge Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Handling of food or ice minimized, proper use of utensils Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Lighting provided as required, fixtures shielded properly.	04/30/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Hot and Cold Water Under Pressure / Sufficient Capacity Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored	02/03/2010	Routine	No
Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	11/12/2009	Routine	No
Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored	02/24/2009	Issue License Application	No
Demonstration of Knowledge / Person In Charge Hot and Cold Water Under Pressure / Sufficient Capacity Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Approved Water Supply/Sewage Disposal Systems/Cross-Connections Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Toilet rooms enclosed, self-closing doors Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	02/10/2009	Other	No

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El Rancherito, 6610 S. Peoria #b, Tulsa, OK - Restaurant inspection findings and violations

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