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El Sombrero, 2624 W Britton Rd, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: EL SOMBRERO
Address: 2624 W Britton Rd, Oklahoma, OK 73120
Phone: (405) 463-3358
Type: Food Services -Establishment
License #: 64320
Owner: JESUS E. FLORES
Total inspections: 8
Last inspection: 10/07/10
Issued: 02/09/11
Expiration date: 02/09/12
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about El Sombrero, 2624 W Britton Rd, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
  • OTHER VIOLATIONS
10/07/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
09/08/2010RoutineNo
No violation noted during this evaluation. 09/14/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/25/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rapid Reheating (165 F in 2 Hrs)
02/28/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
12/19/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Rooms and equipment vented as required
05/19/2008RoutineNo
No violation noted during this evaluation. 02/26/2008RoutineNo




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