Fuji's At Brookside, 3739 S. Peoria, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: FUJI'S AT BROOKSIDE
Address: 3739 S. Peoria, Tulsa, OK 74105
Phone: (918) 639-8309
Type: Food Services -With Bar
License #: 58810
Owner: ORIENTAL KITCHENS llc
Total inspections: 11
Last inspection: 11/08/10
Issued: 08/19/10
Expiration date: 08/19/11

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Inspection findings	Inspection Date	Type	Follow up
Toxic Items Properly Used/Stored/Labeled Handling of food or ice minimized, proper use of utensils Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used.	11/08/2010	Routine	No
Toxic Items Properly Used/Stored/Labeled Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	07/20/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	04/22/2010	Routine	No
Original container, no misbranding, honestly presented, properly labeled Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	01/11/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	08/18/2009	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	03/11/2009	Complaint	No
Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	01/14/2009	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	10/15/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Cleaning/maintenance equipment properly stored Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	07/17/2008	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Cleaning/maintenance equipment properly stored	03/25/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/03/2008	Complaint	No

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Fuji's At Brookside, 3739 S. Peoria, Tulsa, OK - Restaurant inspection findings and violations

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