Fusion Cafe, 1224 N. Broadway, Moore, OK - Restaurant inspection findings and violations, food safety

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Restaurant: FUSION CAFE
Address: 1224 N. Broadway, Moore, OK 73160
Phone: (405) 408-2273
Type: Food Services -Establishment
License #: 63059
Owner: FUSION CAFE, LLC
Total inspections: 20
Last inspection: 10/07/10
Issued: 09/12/10
Expiration date: 09/12/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	10/07/2010	Routine	No
No violation noted during this evaluation.	07/28/2010	Follow-up activity	No
No violation noted during this evaluation.	07/28/2010	Follow-up activity	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	07/13/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair No re-use of single service articles, except non-potentially hazardous packaged item. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	04/20/2010	Routine	No
No violation noted during this evaluation.	03/31/2010	Routine	No
No violation noted during this evaluation.	03/31/2010	Routine	No
In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	11/24/2009	Routine	No
No violation noted during this evaluation.	08/11/2009	Follow-up activity	No
No violation noted during this evaluation.	08/11/2009	Follow-up activity	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	08/10/2009	Routine	No
In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	06/11/2009	Routine	No
Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	02/13/2009	Routine	No
No violation noted during this evaluation.	12/15/2008	Compliance	No
No violation noted during this evaluation.	12/15/2008	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	12/01/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	09/12/2008	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	06/06/2008	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	02/13/2008	Compliance	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/30/2008	Routine	No

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Fusion Cafe, 1224 N. Broadway, Moore, OK - Restaurant inspection findings and violations

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