- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
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8/10/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Hand wash sinks:designed, clean,used; Proper signage
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3/20/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
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11/7/2014 |
- Hot holding temps; received at proper temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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3/13/2014 |
- Food contact surfaces of equipment & utensils clean
|
9/27/2013 |
- Toxic substances properly identified, stored, used
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/18/2013 |
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11/8/2012 |
Restaurant representatives - add corrected or new information about Gore Short Shop, 101 S Main, Gore, OK 74435 »