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Green Country #8, 1800 N. Lewis, Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: GREEN COUNTRY #8
Address: 1800 N. Lewis, Tulsa, OK 74110
Phone: 582-5579
Type: Food Services- Mobile
License #: 27125
Owner: GREEN COUNTRY PRODUCTS, INC.
Total inspections: 12
Last inspection: 12/03/10
Issued: 02/09/10
Expiration date: 02/09/11

Restaurant representatives - add corrected or new information about Green Country #8, 1800 N. Lewis, Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/03/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/16/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
06/21/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • OTHER VIOLATIONS
  • Lighting provided as required, fixtures shielded properly.
03/23/2010RoutineNo
No violation noted during this evaluation. 11/12/2009RoutineNo
No violation noted during this evaluation. 08/12/2009RoutineNo
No violation noted during this evaluation. 04/01/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
01/22/2009RoutineNo
No violation noted during this evaluation. 12/02/2008RoutineNo
No violation noted during this evaluation. 10/13/2008RoutineNo
No violation noted during this evaluation. 06/11/2008RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/20/2008RoutineNo




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