Hart's Firehouse Bbq, 10520 Us Hwy 77, Slaughterville, OK - Restaurant inspection findings and violations

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Business Info

Name: HART'S FIREHOUSE BBQ
Type: Food Services -Establishment
Address: 10520 Us Hwy 77, Slaughterville, OK 73051
Phone: (903) 335-2146
License #: 72396
Owner: RONNIE EDWARD HART
Total inspections: 10
Last inspection: 04/09/10
Issued: 04/24/09
Expiration date: 04/24/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 04/09/2010Out of BusinessNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Toilet rooms enclosed, self-closing doors
 01/19/2010RoutineNo
No violation noted during this evaluation. 11/06/2009ComplianceNo
No violation noted during this evaluation. 11/06/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toilet rooms enclosed, self-closing doors
 10/08/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Toilet rooms enclosed, self-closing doors
 09/18/2009RoutineNo
No violation noted during this evaluation. 06/04/2009Follow-up activityNo
No violation noted during this evaluation. 06/04/2009Follow-up activityNo
  • OTHER VIOLATIONS
 06/03/2009OtherNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors
  • Lighting provided as required, fixtures shielded properly.
 04/24/2009Issue License ApplicationNo

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