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Restaurant: HENRY HUDSON
Address: 3737 W Main, Norman, OK 73072
Type: Food Services -With Bar
License #: 11779
Owner: K & A ENTERPRISES, INC.
Total inspections: 20
Last inspection: 08/16/10
Issued: 03/31/10
Expiration date: 03/31/11
Seats: 150
Restaurant policy: All Smoking
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/16/2010 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/21/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/22/2010 | Routine | No |
| No violation noted during this evaluation. | 11/11/2009 | Follow-up activity | No |
| No violation noted during this evaluation. | 11/11/2009 | Follow-up activity | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
11/06/2009 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/24/2009 | Routine | No |
| No violation noted during this evaluation. | 06/22/2009 | Complaint | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
05/26/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
02/19/2009 | Routine | No |
| No violation noted during this evaluation. | 12/04/2008 | Follow-up activity | No |
| No violation noted during this evaluation. | 12/04/2008 | Follow-up activity | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Approved Source/Sound Condition
|
11/24/2008 | Routine | No |
| No violation noted during this evaluation. | 09/11/2008 | Follow-up activity | No |
| No violation noted during this evaluation. | 09/11/2008 | Follow-up activity | No |
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/10/2008 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/11/2008 | Routine | No |
| No violation noted during this evaluation. | 03/19/2008 | Follow-up activity | No |
| No violation noted during this evaluation. | 03/19/2008 | Follow-up activity | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/07/2008 | Routine | No |
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