Heroes Inc., 2700 Ne 28th, Guymon, OK 73942 - inspection findings and violations

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Business Info

Restaurant name: HEROES INC.
Address: 2700 Ne 28th, Guymon, OK 73942
County: Texas
Total inspections: 36
Last inspection: 6/17/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food properly labeled, original container, honestly presented
 6/17/2015
No violation noted during this evaluation. 12/20/2013
No violation noted during this evaluation. 8/2/2013
No violation noted during this evaluation. 1/8/2013
No violation noted during this evaluation. 10/23/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
 8/1/2012
No violation noted during this evaluation. 4/12/2012
No violation noted during this evaluation. 1/25/2012
No violation noted during this evaluation. 12/6/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
 4/14/2011
No violation noted during this evaluation. 1/12/2011
No violation noted during this evaluation. 11/2/2010
No violation noted during this evaluation. 9/2/2010
No violation noted during this evaluation. 5/5/2010
No violation noted during this evaluation. 2/3/2010
No violation noted during this evaluation. 11/3/2009
  • Demonstration of Knowledge / Person In Charge
 9/29/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
 3/24/2009
  • Original container, no misbranding, honestly presented, properly labeled
 11/12/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 9/30/2008
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
 6/25/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
 1/16/2008
  • Food Protected during Storage, Display, Transportation, Service
 11/6/2007
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Plumbing properly installed and maintained, inspected where required.
 9/11/2007
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 6/27/2007
  • In-use food or ice dispensing utensils properly stored and used
 3/28/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Lighting provided as required, fixtures shielded properly.
 12/8/2006
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • In-use food or ice dispensing utensils properly stored and used
 9/21/2006
No violation noted during this evaluation. 6/23/2006
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
 3/23/2006
  • In-use food or ice dispensing utensils properly stored and used
 11/8/2005
  • Thermometers provided and conspicuous
 9/23/2005
  • Handling of food or ice minimized, proper use of utensils
 6/7/2005
  • Handling of food or ice minimized, proper use of utensils
 3/7/2005
  • Handling of food or ice minimized, proper use of utensils
 12/16/2004
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/14/2004

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