- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
01/26/2011 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
|
01/07/2010 | Routine | No |
No violation noted during this evaluation. | 11/17/2009 | Routine | No |
No violation noted during this evaluation. | 03/30/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Hot Hold (140 F)/Time Control
|
03/09/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
01/12/2009 | Routine | No |
No violation noted during this evaluation. | 05/08/2008 | Compliance | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
04/16/2008 | Routine | No |
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