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Hickory Inn, 2320 S Main, Grove, OK - Restaurant inspection findings and violations

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Restaurant: HICKORY INN
Address: 2320 S Main, Grove, OK 74344
Phone: (918) 786-4496
Type: Food Services -Establishment
License #: 69129
Owner: LIL HAZEN/PEGGY KELLISON
Total inspections: 5
Last inspection: 08/25/10
Issued: 05/23/10
Expiration date: 05/23/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Hickory Inn, 2320 S Main, Grove, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/25/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Original container, no misbranding, honestly presented, properly labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/16/2009RoutineNo
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/10/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
05/23/2008Issue License ApplicationNo
No violation noted during this evaluation. 05/07/2008OtherNo




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