No violation noted during this evaluation. | 11/23/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Lighting provided as required, fixtures shielded properly.
|
06/09/2010 | Routine | No |
No violation noted during this evaluation. | 09/29/2009 | Routine | No |
No violation noted during this evaluation. | 03/18/2009 | Compliance | No |
- Hot Hold (140 F)/Time Control
|
02/19/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
|
11/06/2008 | Routine | No |
No violation noted during this evaluation. | 03/04/2008 | Routine | No |
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