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Restaurant: ITALIA EXPRESS
Address: 1901 Nw Express Ste 2041, Oklahoma, OK 73118
Phone: (405) 848-5660
Type: Food Services -Establishment
License #: 53714
Owner: ITALIA EXPRESS INC
Total inspections: 6
Last inspection: 07/21/10
Issued: 05/27/10
Expiration date: 05/27/11
Inspection findings | Inspection Date | Type | Follow up |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
07/21/2010 | Routine | No |
- Lighting provided as required, fixtures shielded properly.
|
06/13/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
03/09/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/24/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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01/09/2009 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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04/29/2008 | Routine | No |
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