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Italia Express, 1901 Nw Express Ste 2041, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: ITALIA EXPRESS
Address: 1901 Nw Express Ste 2041, Oklahoma, OK 73118
Phone: (405) 848-5660
Type: Food Services -Establishment
License #: 53714
Owner: ITALIA EXPRESS INC
Total inspections: 6
Last inspection: 07/21/10
Issued: 05/27/10
Expiration date: 05/27/11

Restaurant representatives - add corrected or new information about Italia Express, 1901 Nw Express Ste 2041, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
07/21/2010RoutineNo
  • Lighting provided as required, fixtures shielded properly.
06/13/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
03/09/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/24/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/09/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
04/29/2008RoutineNo




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