- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
12/02/2010 | Routine | No |
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
|
04/29/2010 | Routine | No |
- Thermometers provided and conspicuous
|
12/21/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
03/30/2009 | Routine | No |
- Lighting provided as required, fixtures shielded properly.
|
09/23/2008 | Routine | No |
No violation noted during this evaluation. | 01/16/2008 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
01/08/2008 | Routine | No |
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