J Store #2, Hwys 60 & 412, Orienta, OK - Restaurant inspection findings and violations



Business Info

Name: J STORE #2
Type: Food Services -Combination
Address: Hwys 60 & 412, Orienta, OK 73703
Phone: (580) 402-5000
License #: 63451
Owner: J STORE, LLC
Total inspections: 8
Last inspection: 09/08/10
Issued: 10/25/10
Expiration date: 10/25/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about J Store #2, Hwys 60 & 412, Orienta, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Protected during Storage, Display, Transportation, Service
    potatoes on floor near mop heads
  • Cross-Contamination of Raw/Cooked Foods/Other
    hamburger above vegetables in kitchen refrigerator
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    homestyle frig for kitchen use- must be commercial
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    clean entire kitchen- lots of greas & fuzz build-up
09/08/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    homestyle frig. Near kitchen
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    handsink blocked in kitchen
  • Original container, no misbranding, honestly presented, properly labeled
    no labels on ice bags
  • Toilet rooms enclosed, self-closing doors
    mens restroom has strong smell of urin
04/16/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
    no hot water in restrooms
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    homestyle refrig in kitchen area
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No soap at prep area hand sink.
  • Original container, no misbranding, honestly presented, properly labeled
    no labels on ice bags
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    latch broken on walk-in cooler
  • Non-food-contact surfaces of equipment and utensils clean.
    clean top of oven and equipment in kitchen
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    clean walk-in floor
11/02/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    eggs stored above rte sandwiches
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    handsink blocked in kitchen
  • In-use food or ice dispensing utensils properly stored and used
    ice scoop on top of ice machine
  • Hot Hold (140 F)/Time Control
    meat loaf 76f must be 41f or below or above 135f
  • Toilet rooms enclosed, self-closing doors
    no towels in mens restroom
  • Authorized persons only in food preparation and storage areas.
    customers entering kitchen to order
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
02/24/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    flies in food prep area-recommended fly trap
  • Toxic Items Properly Used/Stored/Labeled
    burn spray stored with salt and pepper
  • Non-food-contact surfaces of equipment and utensils clean.
    top of frig. In cook area needs cleaning
11/14/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    box of potatoes on floor in walk-in
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    front door proped open- flies
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    no consumer advisory
  • Original container, no misbranding, honestly presented, properly labeled
    no ice bag labels
10/24/2008ComplianceNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
    no hot water in restroom
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    no handsink in cook area
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    too many flies
  • Toxic Items Properly Used/Stored/Labeled
    toxics stored above oven in prep area
  • Cold Hold (41/45 F)
    hamburger meat 44f
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    fountain nozzles have mold growth
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    no consumer advisory for undercooked animal food (raw eggs).
  • Original container, no misbranding, honestly presented, properly labeled
    no labels on ice bags
  • Non-food-contact surfaces of equipment and utensils clean.
    fan grills in walk-in fuzzy
  • Toilet rooms enclosed, self-closing doors
    no towels in mens restroom-bad smell
10/09/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • OTHER VIOLATIONS
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
01/30/2008RoutineNo

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