- Food Protected during Storage, Display, Transportation, Service
potatoes on floor near mop heads
- Cross-Contamination of Raw/Cooked Foods/Other
hamburger above vegetables in kitchen refrigerator
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
homestyle frig for kitchen use- must be commercial
- Floors, walls, ceilings in good repair, clean, constructed properly.
clean entire kitchen- lots of greas & fuzz build-up
|
09/08/2010 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
homestyle frig. Near kitchen
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
handsink blocked in kitchen
- Original container, no misbranding, honestly presented, properly labeled
no labels on ice bags
- Toilet rooms enclosed, self-closing doors
mens restroom has strong smell of urin
|
04/16/2010 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
no hot water in restrooms
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
homestyle refrig in kitchen area
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No soap at prep area hand sink.
- Original container, no misbranding, honestly presented, properly labeled
no labels on ice bags
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
latch broken on walk-in cooler
- Non-food-contact surfaces of equipment and utensils clean.
clean top of oven and equipment in kitchen
- Floors, walls, ceilings in good repair, clean, constructed properly.
clean walk-in floor
|
11/02/2009 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
eggs stored above rte sandwiches
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
handsink blocked in kitchen
- In-use food or ice dispensing utensils properly stored and used
ice scoop on top of ice machine
- Hot Hold (140 F)/Time Control
meat loaf 76f must be 41f or below or above 135f
- Toilet rooms enclosed, self-closing doors
no towels in mens restroom
- Authorized persons only in food preparation and storage areas.
customers entering kitchen to order
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
02/24/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
flies in food prep area-recommended fly trap
- Toxic Items Properly Used/Stored/Labeled
burn spray stored with salt and pepper
- Non-food-contact surfaces of equipment and utensils clean.
top of frig. In cook area needs cleaning
|
11/14/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
box of potatoes on floor in walk-in
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
front door proped open- flies
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
no consumer advisory
- Original container, no misbranding, honestly presented, properly labeled
no ice bag labels
|
10/24/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
no hot water in restroom
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
no handsink in cook area
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
too many flies
- Toxic Items Properly Used/Stored/Labeled
toxics stored above oven in prep area
- Cold Hold (41/45 F)
hamburger meat 44f
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
fountain nozzles have mold growth
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
no consumer advisory for undercooked animal food (raw eggs).
- Original container, no misbranding, honestly presented, properly labeled
no labels on ice bags
- Non-food-contact surfaces of equipment and utensils clean.
fan grills in walk-in fuzzy
- Toilet rooms enclosed, self-closing doors
no towels in mens restroom-bad smell
|
10/09/2008 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- OTHER VIOLATIONS
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
01/30/2008 | Routine | No |
Restaurant representatives - add corrected or new information about J Store #2, Hwys 60 & 412, Orienta, OK »