Jacks General Store, Box 369, Waukomis, OK - Restaurant inspection findings and violations



Business Info

Name: JACKS GENERAL STORE
Type: Food Services -Combination
Address: Box 369, Waukomis, OK 73773
Phone: (580) 242-0603
License #: 28503
Owner: JACKS GENERAL STORE, LLC
Total inspections: 9
Last inspection: 09/15/10
Issued: 06/02/10
Expiration date: 06/02/11

Restaurant representatives - add corrected or new information about Jacks General Store, Box 369, Waukomis, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/15/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
03/31/2010ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
03/16/2010RoutineYes (03/30/2010)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/28/2009RoutineNo
  • Rapid Reheating (165 F in 2 Hrs)
01/29/2009ComplianceNo
  • Toxic Items Properly Used/Stored/Labeled
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/14/2009RoutineYes (01/28/2009)
No violation noted during this evaluation. 08/26/2008ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
08/06/2008RoutineNo
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
02/01/2008RoutineNo

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