Jakes Short Stop, 206 E Cherokee, Lindsay, OK 73052 - inspection findings and violations



Business Info

Restaurant name: JAKES SHORT STOP
Address: 206 E Cherokee, Lindsay, OK 73052
County: Garvin
Total inspections: 25
Last inspection: 7/7/2015

Restaurant representatives - add corrected or new information about Jakes Short Stop, 206 E Cherokee, Lindsay, OK 73052 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
7/7/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/26/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/22/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/6/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/25/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/2/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/13/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/12/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cooling time & temp; cooling methods
  • Non-food contact surfaces clean; Cleaning frequency
2/6/2012
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/5/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
2/25/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/24/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/26/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
7/14/2009
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
1/23/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
9/16/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
1/16/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
8/13/2007
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
3/15/2007
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
9/7/2006
  • Non-food-contact surfaces of equipment and utensils clean.
2/9/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
9/23/2005
  • Plumbing properly installed and maintained, inspected where required.
2/18/2005
No violation noted during this evaluation. 10/27/2004
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
9/15/2004

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