Jim E. Hamilton Cc - Kitchen, 53468 Mineral Springs Rd., Hodgen, OK 74939 - inspection findings and violations



Business Info

Restaurant name: JIM E. HAMILTON CC - KITCHEN
Address: 53468 Mineral Springs Rd., Hodgen, OK 74939
County: Leflore
Total inspections: 26
Last inspection: 12/30/2015

Restaurant representatives - add corrected or new information about Jim E. Hamilton Cc - Kitchen, 53468 Mineral Springs Rd., Hodgen, OK 74939 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/30/2015
No violation noted during this evaluation. 11/20/2015
  • Cold holding temps; received at proper temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/18/2015
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
9/2/2015
No violation noted during this evaluation. 7/3/2015
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/14/2015
No violation noted during this evaluation. 5/6/2015
  • Cooling time & temp; cooling methods
  • Warewashing: Sanitize at ppm/temp
  • Themometers provided, accurate, conspicuous
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/24/2015
No violation noted during this evaluation. 1/20/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/2/2014
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Cooling time & temp; cooling methods
  • Probe themometers provided & accurate
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Outdoor areas:constructed, maintained clean
7/2/2014
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
11/20/2013
  • Insects, rodents, & other pests controlled
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/9/2013
  • Date marking and disposition
  • Water: adequate pressure, sufficient capacity
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
1/31/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
12/11/2012
  • Adequate facilities/equip. to maintain food temps
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/31/2012
  • Insects, rodents, & other pests controlled
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Outdoor areas:constructed, maintained clean
5/14/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/19/2011
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/23/2011
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
1/13/2011
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
11/15/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
8/11/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
4/19/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
1/26/2010
  • Critical: Approved Source/Sound Condition
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
10/15/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
7/31/2009

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