Joe's Crabshack, 5940 Nw Expressway, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: JOE'S CRABSHACK
Type: Food Services -With Bar
Address: 5940 Nw Expressway, Oklahoma City, OK 73132
Phone: (405) 232-1010
License #: 64286
Owner: CRAB ADDISON, INC.
Total inspections: 14
Last inspection: 01/19/11
Issued: 01/08/11
Expiration date: 01/08/12
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 01/19/2011RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 12/03/2010RoutineNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 08/13/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 06/11/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
 04/14/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Toilet rooms enclosed, self-closing doors
 03/05/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/18/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 03/19/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 01/13/2009ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
 12/30/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
 09/04/2008RoutineNo
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
 06/05/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper Cooking Temperatures per PHF
 03/27/2008RoutineNo
No violation noted during this evaluation. 02/26/2008OtherNo

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