Juana's Mexican Restaurant, 709 S. Jim Thorpe, Prague, OK 74864 - inspection findings and violations

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Business Info

Restaurant name: JUANA'S MEXICAN RESTAURANT
Address: 709 S. Jim Thorpe, Prague, OK 74864
County: Lincoln
Total inspections: 26
Last inspection: 12/21/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/21/2015
No violation noted during this evaluation. 8/21/2015
No violation noted during this evaluation. 6/26/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/24/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/9/2014
No violation noted during this evaluation. 9/29/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 6/24/2014
No violation noted during this evaluation. 3/19/2014
  • Toxic substances properly identified, stored, used
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 12/18/2013
No violation noted during this evaluation. 9/25/2013
No violation noted during this evaluation. 6/24/2013
No violation noted during this evaluation. 3/29/2013
No violation noted during this evaluation. 12/18/2012
No violation noted during this evaluation. 9/28/2012
  • Warewashing: Sanitize at ppm/temp
 6/26/2012
  • Consumer advisory, Child menu, Allergen label
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 3/27/2012
No violation noted during this evaluation. 12/29/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/30/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
 6/29/2011
No violation noted during this evaluation. 3/31/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
 12/1/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 9/16/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 9/15/2010
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/10/2010
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 6/25/2009
  • Lighting provided as required, fixtures shielded properly.
 5/7/2008

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