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Keith & Sally's Cafe, Rt 1 Box 81c, Hennessey, OK - Restaurant inspection findings and violations

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Restaurant: KEITH & SALLY'S CAFE
Address: Rt 1 Box 81c, Hennessey, OK 73742
Phone: (405) 853-6665
Type: Food Services -Establishment
License #: 18743
Owner: SALLY MCCARTNEY
Total inspections: 6
Last inspection: 11/01/10
Issued: 04/06/10
Expiration date: 04/06/11
Seats: 40
Restaurant policy: All Smoking

Restaurant representatives - add corrected or new information about Keith & Sally's Cafe, Rt 1 Box 81c, Hennessey, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential style refrig
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    ice machine has some growth in upper part of bin
  • Non-food-contact surfaces of equipment and utensils clean.
    front dressing frig-top dirty
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    floor area greasy near grill area
11/01/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential style refrigs
  • Non-food-contact surfaces of equipment and utensils clean.
    freezer and work frigs have food debri
05/24/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential style frigs in kitchen
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    ice machine has rusted places in bin side and top
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    no consumer advisory on menu
11/20/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential fridges in kitchen
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    no handsink in kitchen
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    need consumer advisory on menus
03/24/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
    eggs stored on top of ready to eat foods- glass door reach-in
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    residential unit used for work frig. By grill- holding 38f
  • Cold Hold (41/45 F)
    milk 46f-glass door reach-in
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    clean floors under and behind equip.
12/05/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No probe type food product available.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    bin to ice machine soiled with a black subtance
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    raw wood shelves in server drink area, towel is not an approved surface to store clean utencils.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    whirlpool oven not commercial rated
  • Plumbing properly installed and maintained, inspected where required.
    Drain leak at hand sink.
  • Lighting provided as required, fixtures shielded properly.
    light shield missing in prep area and wash area
  • Dressing rooms/lockers adequate, clean, used.
    first aid materials not stored in sealed container in prep area
02/19/2008RoutineNo




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