Kelly's Country Cooking, 5301 S. Peoria, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: KELLY'S COUNTRY COOKING
Address: 5301 S. Peoria, Tulsa, OK 74105
Phone: (918) 749-1112
Type: Food Services -Establishment
License #: 40052
Owner: KELLY'S COUNTRY COOKING, INC.
Total inspections: 8
Last inspection: 11/10/09
Issued: 11/08/09
Expiration date: 11/08/10

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	11/10/2009	Out of Business	No
Toxic Items Properly Used/Stored/Labeled In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Approved Source/Sound Condition	04/02/2009	Routine	No
Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Proper Cooking Temperatures per PHF Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas.	03/19/2009	Routine	No
Demonstration of Knowledge / Person In Charge Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature In-use food or ice dispensing utensils properly stored and used Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Floors, walls, ceilings in good repair, clean, constructed properly.	12/18/2008	Routine	No
Demonstration of Knowledge / Person In Charge Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	09/19/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	06/16/2008	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Rooms and equipment vented as required Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/19/2008	Routine	No
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	03/27/2008	Routine	No

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Kelly's Country Cooking, 5301 S. Peoria, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

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