Kens Store Inc., Prue Road, Prue, OK - Restaurant inspection findings and violations

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Business Info

Name: KENS STORE INC.
Type: Food Services -Combination
Address: Prue Road, Prue, OK 74060
License #: 6592
Owner: B. JOANN RISEWICK
Total inspections: 6
Last inspection: 07/29/10
Issued: 07/19/09
Expiration date: 07/19/10
Seats: 10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Kens Store Inc., Prue Road, Prue, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    * can opener dirty
  • OTHER VIOLATIONS
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
    * door seals dirty on prep refrigerator
  • Floors, walls, ceilings in good repair, clean, constructed properly.
07/29/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
01/05/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
07/07/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/30/2009Follow-up activityNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/13/2009RoutineYes (01/27/2009)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
09/04/2008RoutineNo

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