Kentucky Fried Chicken, 2 S. Mill St., Pryor, OK - Restaurant inspection findings and violations, food safety

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Restaurant: KENTUCKY FRIED CHICKEN
Address: 2 S. Mill St., Pryor, OK 74363
Phone: (918) 825-4422
Type: Food Services -Establishment
License #: 52550
Owner: KFC SOUTHWEST MANAGEMENT CO.
Total inspections: 11
Last inspection: 02/10/10
Issued: 02/18/09
Expiration date: 02/18/10

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	02/10/2010	Out of Business	No
No violation noted during this evaluation.	01/06/2010	Out of Business	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly.	11/09/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean	08/19/2009	Routine	No
Hot Hold (140 F)/Time Control Discarded wings and corn. New HH unit to be installed this week.	06/23/2009	Complaint	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) WIC repair company contacted Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Plumbing properly installed and maintained, inspected where required. Cleaning/maintenance equipment properly stored	06/08/2009	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly.	02/12/2009	Routine	No
Hot and Cold Water Under Pressure / Sufficient Capacity Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Proper Handwashing / Proper Handling of Ready-To-Eat	11/04/2008	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected	11/03/2008	Complaint	No
No violation noted during this evaluation.	08/13/2008	Compliance	No
Hot and Cold Water Under Pressure / Sufficient Capacity Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Rooms and equipment vented as required Proper Handwashing / Proper Handling of Ready-To-Eat Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	08/07/2008	Routine	No

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Kentucky Fried Chicken, 2 S. Mill St., Pryor, OK - Restaurant inspection findings and violations

Inspection findings

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Type

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