Langston Nutrition Center Sodexo, 203 Sw Bond, Langston, OK 73044 - inspection findings and violations



Business Info

Restaurant name: LANGSTON NUTRITION CENTER SODEXO
Address: 203 Sw Bond, Langston, OK 73044
County: Logan
Total inspections: 43
Last inspection: 12/3/2015

Restaurant representatives - add corrected or new information about Langston Nutrition Center Sodexo, 203 Sw Bond, Langston, OK 73044 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/3/2015
  • Insects, rodents, & other pests controlled
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/1/2015
No violation noted during this evaluation. 6/15/2015
  • Insects, rodents, & other pests controlled
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/23/2015
No violation noted during this evaluation. 12/10/2014
No violation noted during this evaluation. 9/3/2014
No violation noted during this evaluation. 6/5/2014
No violation noted during this evaluation. 1/8/2014
No violation noted during this evaluation. 9/23/2013
No violation noted during this evaluation. 6/20/2013
  • Service Sinks;Maintenance & cleaning tools
3/7/2013
No violation noted during this evaluation. 12/11/2012
  • Service Sinks;Maintenance & cleaning tools
8/29/2012
  • Service Sinks;Maintenance & cleaning tools
6/21/2012
  • Toxic substances properly identified, stored, used
  • Service Sinks;Maintenance & cleaning tools
2/15/2012
  • Critical: Cold Hold (41/45 F)
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
9/21/2011
No violation noted during this evaluation. 6/13/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
3/1/2011
No violation noted during this evaluation. 12/10/2010
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
9/28/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
5/17/2010
No violation noted during this evaluation. 3/26/2010
  • Critical: Hot Hold (140 F)/Time Control
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
12/16/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
9/4/2009
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/24/2009
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
3/26/2009
  • Thermometers provided and conspicuous
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
12/29/2008
No violation noted during this evaluation. 8/21/2008
No violation noted during this evaluation. 10/1/2007
No violation noted during this evaluation. 9/10/2007
No violation noted during this evaluation. 7/6/2007
No violation noted during this evaluation. 4/25/2007
  • Thermometers provided and conspicuous
1/17/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
10/5/2006
No violation noted during this evaluation. 8/25/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
4/24/2006
  • Cleaning/maintenance equipment properly stored
1/25/2006
  • Thermometers provided and conspicuous
11/27/2005
No violation noted during this evaluation. 7/29/2005
  • Critical: Cold Hold (41/45 F)
5/31/2005
No violation noted during this evaluation. 1/10/2005
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Cleaning/maintenance equipment properly stored
10/1/2004
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
7/7/2004

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