| No violation noted during this evaluation. | 01/11/2011 | Out of Business | No |
| No violation noted during this evaluation. | 12/03/2010 | Out of Business | No |
- Cross-Contamination of Raw/Cooked Foods/Other
raw shell eggs stored above salsa in true reach in cooler
- Demonstration of Knowledge / Person In Charge
manager of facility not certified and facility not in complaince with food code
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
screen door at rear entrance does not shut properly
- Toxic Items Properly Used/Stored/Labeled
bottle for spraying bleach water not labeled
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
white substance poured out by back door
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
inside top of microwave dirty w/ food debris * tea nozzles on tea urn dirty w/ brown substance * bottom of fountain drink ice bin dirty w/ black substance in bar
- Original container, no misbranding, honestly presented, properly labeled
styrofoam cup of pepper is not labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
bottom of clear plastic container split on bottom
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
door seal on true reach in cooler is broken & cracked * bottom shelf of stainless steel prep table is rusty * door seal on walk in freezer is in bad repair at the bottom of door * light burned out over prep area in kitchen
- Non-food-contact surfaces of equipment and utensils clean.
exhaust fan in storage room is dirty w/ lint & grease * plastic containers on clean dish rack dirty w/ food debris on outside * door handles on true reach in freezer and cooler dirty w/ food debris * conveyor rack on warmer oven dirty w/food debris * fan
- Proper storage and handling of clean sanitized equipment and utensils
clean plastic pans wet stacked * drinking glasses wet stacked in wait station area * clean utensils stored in large plastic container w/water in the bottom
- Floors, walls, ceilings in good repair, clean, constructed properly.
gaps along edge of shelving between wall foamed
- Lighting provided as required, fixtures shielded properly.
light in walk in freezer not shielded
|
01/25/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
tea urns not covered in wait station
- Cross-Contamination of Raw/Cooked Foods/Other
raw hamburger stored next to roast in walk in cooler * raw chicken stored above ready to eat food in true reach in cooler
- Hot and Cold Water Under Pressure / Sufficient Capacity
water pressure not sufficient at handsink & other sink in bar area
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
live roach crawling on floor by mop sink * live roach crawling on overhang at walk in cooler over spice rack * baby roach found on wall extending from walk in cooler * back door of facility standing open & does not close properly * exhaust fan in dry stor
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
nozzles on fountain drink machine dirty w/ slimy substance * tea nozzles dirty w/ brown substance * onion slicer dirty w/dried food debris * inside top of microwave dirty w/dried food debris
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
food products in walk in cooler not date marked. Foods in black frigidaire in bar not date marked
- Handling of food or ice minimized, proper use of utensils
chips stored incorrectly. Chips are in baskets and baskets stored on top of each other
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
facility has numerous chipped plates & bowls
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
door seal on walk in freezer cracked & broken * handle on sliding glass door on reach in cooler for produce is missing * door seals on true reach in cooler split & broken * duct tape on door handle on true reach in freezer * bottom shelves of prep tables
- Non-food-contact surfaces of equipment and utensils clean.
light shield above prep area dirty w/grease and bugs * grease build up on gas pipes behind cook line * door slides on beer cooler dirty w/food debris & slimy substance * ice build up in bottom of true freezer * vent hood and ansul system greasy
- Proper storage and handling of clean sanitized equipment and utensils
plastic glasses wet stacked at wait station area * plates, bowls stored on prep table not inverted * metal pans on wire rack not inverted
- Single-service articles properly stored and dispensed
single service to go trays stored on spice rack not covered
- Plumbing properly installed and maintained, inspected where required.
faucet on handsink in cooking area leaking water
- Floors, walls, ceilings in good repair, clean, constructed properly.
kitchen ceiling dirty w/food splatter * overhang edges on extension of walk in coller no covered
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
bar area does not have 3 compartment sink-some washing of dishes at bar
|
12/16/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/09/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/12/2009 | Follow-up activity | Yes (10/26/2009) |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/29/2009 | Routine | Yes (10/13/2009) |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/04/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
10/06/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
- Cleaning/maintenance equipment properly stored
|
01/11/2008 | Routine | No |
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