Las Tortas, 2160 S. Garnett #30-A, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: LAS TORTAS
Address: 2160 S. Garnett #30-A, Tulsa, OK 74129
Phone: (918) 437-5311
Type: Food Services -With Bar
License #: 61150
Owner: JOSE A. CAMACHO
Total inspections: 7
Last inspection: 07/06/09
Issued: 03/28/08
Expiration date: 03/28/09

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	07/06/2009	Out of Business	No
Hot and Cold Water Under Pressure / Sufficient Capacity Toxic Items Properly Used/Stored/Labeled Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	04/02/2009	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas.	01/21/2009	Routine	No
Hot and Cold Water Under Pressure / Sufficient Capacity Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	08/08/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	05/13/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	03/31/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Hot and Cold Water Under Pressure / Sufficient Capacity Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	01/15/2008	Routine	No

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Las Tortas, 2160 S. Garnett #30-A, Tulsa, OK - Restaurant inspection findings and violations

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