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Restaurant: LE BISTRO SIDEWALK CAFE
Address: 5970 E. 31st St. Ste J, Tulsa, OK 74135
Type: Food Services -Establishment
License #: 62146
Owner: DWIGHT TEAKELL
Total inspections: 5
Last inspection: 09/17/10
Issued: 06/20/10
Expiration date: 06/20/11
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
09/17/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/16/2009 | Routine | No |
- Plumbing properly installed and maintained, inspected where required.
|
02/25/2009 | Routine | No |
- Cold Hold (41/45 F)
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
07/18/2008 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Complete separation from living/sleeping quarters, laundry facilities
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
02/20/2008 | Routine | No |
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