Lone Star Steakhouse & Saloon, 3915 East 51st St, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: LONE STAR STEAKHOUSE & SALOON
Address: 3915 East 51st St, Tulsa, OK 74135
Type: Food Services -With Bar
License #: 13160
Owner: LONE STAR STEAKHOUSE & SALOON
Total inspections: 13
Last inspection: 11/05/10
Issued: 12/12/10
Expiration date: 12/12/11

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Inspection findings	Inspection Date	Type	Follow up
Cold Hold (41/45 F) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.	11/05/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	08/23/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	06/03/2010	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	04/05/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Hot Hold (140 F)/Time Control Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas. Proper Handwashing / Proper Handling of Ready-To-Eat Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	03/26/2010	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Approved Water Supply/Sewage Disposal Systems/Cross-Connections Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly.	10/26/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/12/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	02/17/2009	Routine	No
Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly.	11/20/2008	Routine	No
Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	08/05/2008	Complaint	No
Demonstration of Knowledge / Person In Charge Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	05/08/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	04/21/2008	Complaint	No
Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used.	03/27/2008	Routine	No

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Lone Star Steakhouse & Saloon, 3915 East 51st St, Tulsa, OK - Restaurant inspection findings and violations

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